Strawberry Cheezecake Bites

Recipe by Audrey Miller

Difficulty level

Prep Time

30-45m

Cook Time

Servings

These vegan-friendly Strawberry Cheezecake Bites are not only delicious, but easy on your stomach! Made with Bored Cow Strawberry, and cashews, you get all the creaminess of traditional cheesecake, without all the guilt. These are made to be snacked on, shared, and enjoyed!

IN THIS RECIPE

Smooth Strawberry

Available in 32 oz, 11 oz

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Key Benefits

VEGAN
FRIENDLY

HIGH
PROTEIN

Ingredients

Crust

3 graham cracker sheets

4 tsp melted coconut oil

1 tsp maple syrup

Filling

½ cup Bored Cow Strawberry

½ cup of raw cashews, soaked and drained

1 tbsp lemon juice

1 tbsp maple syrup

3 tbsp vegan cream cheese

¼ cup of frozen strawberries, roughly chopped and slightly thawed

⅛ tsp salt

¼ tsp vanilla extract

Key Benefits

VEGAN
FRIENDLY

HIGH
PROTEIN

Instructions

Soak raw cashews with boiling water for 30 minutes.
Using a blender or food processor, blend graham cracker sheets into crumbs.
Combine graham cracker crumbs with coconut oil and maple syrup.
In a parchment paper lined loaf pan, add graham cracker mixture and press evenly across bottom and sides.
Set pan in freezer while preparing the filling.
Drain cashews and combine with remaining filling ingredients in blender, blending until smooth.
Pour mixture evenly on top of graham cracker crust. Let set in freezer for at least two hours.
Cut into pieces and enjoy, or store remaining pieces in the freezer.