Red Velvet Chocolate Chip Cheesecake in a Jar

Red Velvet Chocolate Chip Cheesecake in a Jar

Recipe by @purely_healthy_living

Difficulty level
Looking for a no-bake cheesecake recipe? We've got you covered with this vegan-friendly Red Velvet Cheesecake recipe from @purely_healthy_living Instead of using cream cheese, this recipe combines Bored Cow Vanilla and cornstarch to make a rich and creamy base. Add in cocoa and cereal of your choice for the red velvet effect and a satisfying crunch!
Prep Time
10m
Servings
1

Key Benefits

vegan-friendly

VEGAN
FRIENDLY

low-sugar

LOW
SUGAR

nut-free

NUT
FREE

Ingredients

1 cup Bored Cow Vanilla

¼ cup cornstarch

1 tbsp cacao powder

1 tsp of natural red food coloring

½ tsp of vanilla extract

¾ cup of vegan friendly strawberry cereal

Vegan whipped cream

1 tbsp of sugar-free chocolate chips

IN THIS RECIPE

Creamy Vanilla

Creamy Vanilla

Available in 32 oz, 11 oz
Shop now Find in stores

Instructions

  1. Combine the cornstarch with monk fruit and cacao powder in a small bowl.

  2. Microwave the Bored Cow Vanilla for 90 seconds - check on it every 15-30 seconds to make sure it's not bubbling over!

  3. Mix vanilla extract and food coloring into the warmed Bored Cow.

  4. Pour warmed Bored Cow mixture into the cornstarch mixture bowl and stir until no lumps remain. (Hint: use a milk frother if you need some help!)

  5. Microwave mixture for 90 seconds.

  6. Add crushed cereal to the bottom of a jar, top with red velvet cheesecake mix and let it cool down.

  7. Top with whipped cream & chocolate chips and enjoy!

Milk Splatter

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