Animal-free pub cheese dip

Recipe by Audrey Miller

Difficulty level

Who doesn't love melty cheese dip?! This animal-free version of pub cheese has all the taste of traditional bar cheese dip, without any of the lactose or animal-cruelty. Plus, it's easy to whip up at home. Pro tip: spice it up (or down) depending on your heat tolerance.

Prep Time

10m

Cook Time

5-10m

Servings

6

Key Benefits

VEGAN
FRIENDLY

NUT
FREE

Ingredients

¼ cup Bored Cow Original

1 tbsp vegan butter

1 tbsp flour

½ cup ginger ale

½ tsp onion powder

¼ tsp cayenne

¼ tsp paprika

salt and pepper to taste

1 clove minced garlic

½ tbsp vegan Worcestershire sauce

½ tbsp mustard

3 oz shredded vegan cheddar

3 oz shredded vegan cheese of choice

IN THIS RECIPE

Available in

Shop now Find in stores

Instructions

Melt vegan butter and flour on low, stirring to form a roux (table sauce).
Add in the rest of the ingredients, except the shredded vegan cheeses.
Continue stirring over medium-low heat until everything is well combined.
Add both shredded cheeses to the pot over medium-low heat, and stir occasionally for 5-7 minutes.
Once the cheese is melted and the sauce is thick, remove from heat and season with salt and pepper to taste.
Enjoy ASAP for best results!