Who doesn't love melty cheese dip?! This animal-free version of pub cheese has all the taste of traditional bar cheese dip, without any of the lactose or animal-cruelty. Plus, it's easy to wh...
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Who doesn't love melty cheese dip?! This animal-free version of pub cheese has all the taste of traditional bar cheese dip, without any of the lactose or animal-cruelty. Plus, it's easy to whip up at home. Pro tip: spice it up (or down) depending on your heat tolerance.
Who doesn't love melty cheese dip?! This animal-free version of pub cheese has all the taste of traditional bar cheese dip, without any of the lactose or animal-cruelty. Plus, it's easy to whip up at home. Pro tip: spice it up (or down) depending on your heat tolerance.
BUY 4-pack (32 oz)
Original
FOR THIS RECIPE
$26.00
PREP TIME
10m
COOK TIME
5-10m
SERVING SIZE
6
Ingredients
¼ cup Bored Cow Original
1 tbsp vegan butter
1 tbsp flour
½ cup ginger ale
½ tsp onion powder
¼ tsp cayenne
¼ tsp paprika
salt and pepper to taste
1 clove minced garlic
½ tbsp vegan Worcestershire sauce
½ tbsp mustard
3 oz shredded vegan cheddar
3 oz shredded vegan cheese of choice
Instructions
Melt vegan butter and flour on low, stirring to form a roux (table sauce).
Add in the rest of the ingredients, except the shredded vegan cheeses.
Continue stirring over medium-low heat until everything is well combined.
Add both shredded cheeses to the pot over medium-low heat, and stir occasionally for 5-7 minutes.
Once the cheese is melted and the sauce is thick, remove from heat and season with salt and pepper to taste.