Roasted Bell Pepper Soup with Crispy Gnocchi

Recipe by Justine @justinecooksvegan

Difficulty level

Roasted Bell Pepper Soup with Crispy Gnocchi

Prep Time

Cook Time

50m

Servings

This quick, healthy and gluten-free recipe from @justinecooksvegan comes together with minimal prep! Preheat your air-fryer and get ready for a deliciously crispy garlicky gnocchi to top off this creamy animal-free bell pepper soup.

IN THIS RECIPE

Original

Available in 32 oz, 11 oz (Coming soon!)

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Key Benefits

GLUTEN
FREE

VEGAN
FRIENDLY

NUT
FREE

LOW
SUGAR

Ingredients

½ cup Bored Cow Original

3 red bell peppers, stems removed, halved and deseeded

1 yellow onion, quartered

5 tomatoes, halved

1 small bunch of carrots, chopped (saved steams for garnish)

1-2 bulbs of garlic, halved

1 tbsp avocado oil

1 tsp dried oregano

½ tsp sea salt

Frozen gluten free gnocchi

Avocado oil spray

½ tsp garlic powder

½ cup veggie broth

Handful of fresh basil

Key Benefits

GLUTEN
FREE

VEGAN
FRIENDLY

NUT
FREE

LOW
SUGAR

Instructions

Preheat oven to 400°
Add chopped veggies to a baking sheet lined with parchment paper. Then coat with avocado, oil, sea salt, and dried oregano, using your hands to evenly distribute the oil and seasoning.
Bake for 35-40 minutes.
While the veggies cook, add frozen gnocchi to a bowl with garlic powder and sea salt and spray evenly with avocado oil.
Add gnocchi to the air fryer and cook at 390° for 15 minutes, stopping to toss every 5 minutes.
Once the veggies are done baking and have cooled, remove bell pepper skin.
Combine cooked veggies, Bored Cow, and veggie broth to a blender and blend until smooth.
Pour into a pot and season with salt and pepper to taste. Add fresh basil and cook on low for 5-10 minutes.
Top with crispy gnocchi and enjoy!