Recipe by Audrey Miller

Baked Onion Rings

Conventional onion rings are typically made with cows milk and eggs, but we found a way to make a delicious (and healthy) vegan-friendly onion ring recipe! The secret is...
Conventional onion rings are typically made with cows milk and eggs, but we found a way to make a delicious (and healthy) vegan-friendly onion ring recipe! The secret is swapping in Bored Cow animal-free dairy milk and baking the onion rings instead of frying. Who knew making onion rings at home could be so easy (and delicious)!
Difficulty Level
Key Benefits
VEGAN-FRIENDLY
LOW SUGAR
NUT FREE
BUY 4-pack (32 oz)

Original

FOR THIS RECIPE
$21.00
PREP TIME
10m
COOK TIME
30m
SERVING SIZE
2-4

Ingredients

1 large onion

Wet Mix

⅓ cup Bored Cow Original

¼ cup flour

¼ tsp paprika

¼ tsp salt

Dry Mix

½ cup bread crumbs

¼ tsp paprika

⅛ tsp turmeric

⅛ tsp salt

⅛ tsp garlic powder

pepper to taste

Instructions

  1. Slice onion into 1/4-inch-thick rings.

  2. In a medium bowl, add all wet mix ingredients and stir well.

  3. In a separate bowl, add all dry mix ingredients and mix well.

  4. Dip each onion ring into the wet mix, then dip into the dry mix, coating evenly.

  5. Transfer coated onion rings onto a greased baking tray.

  6. Bake at 450°F for approximately 30 minutes.

  7. Best enjoyed immediately!