Butternut Squash Mac & Cheese

Your Bag

You have free shipping!

Add $ more to get free shipping!

Cart is empty

{ item.properties._category }: { item.variant_title }

One-Time 30 Day Supply
90 Day Supply Autoships Every 90 Days

Contact

Reach out to us via the form below.

Butternut Squash Mac & Cheese

Recipe by Laura (@eatslauram)

Difficulty level

Butternut Squash Mac & Cheese

Prep Time

1h

Cook Time

30m

Servings

3-4

This Butternut squash mac & cheese by @eatslauram just goes to show you that it's possible to make better for you versions of your favorite foods — while still making them animal-free! This recipe is cozy, comforting, and perfect as a side dish or a meal! Try it today, you'll never go back to boxed mac.

IN THIS RECIPE

Original

Available in 32 oz, 11 oz (Coming soon!)

Shop now Find in stores

Key Benefits

VEGAN
FRIENDLY

NUT
FREE

HIGH
PROTEIN

LOW
SUGAR

Ingredients

1 cup Bored Cow Original

1 butternut squash

½ cup cashews (soaked overnight)

¼ cup nutritional yeast

2 tbsp olive oil

1 tbsp lemon juice

1 tsp garlic powder

1 tsp salt

½ tsp pepper

½ cup vegan cheese

¼ cup pasta water

1 box pasta of choice

Key Benefits

VEGAN
FRIENDLY

NUT
FREE

HIGH
PROTEIN

LOW
SUGAR

Instructions

Cut squash in half.
Place squash halves face down on a baking tray.
Roast squash at 400 degrees for 1 hour.
While squash is roasting, prepare your pasta of choice.
In a blender, add squash, cashews, Bored Cow, nutritional yeast, olive oil, lemon juice, and seasonings.
Blend until smooth.
Pour blended mixture into a pan and bring to a simmer.
Add vegan cheese and mix until melted.
Add cooked pasta to cheese sauce.
Add in pasta water, until sauce is the desired consistency.
Enjoy!

Milk Splatter

Recommended Recipes