Coffee Milkshake

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Coffee Milkshake

Recipe by Audrey Miller

Difficulty level

Coffee Milkshake

Prep Time

15m

Cook Time

-

Servings

1-2

With just a few ingredients (read: a blender and an ice cube tray), you can make this rich and creamy vegan-friendly Coffee Milkshake. The ice cream base is made from protein-rich cashews and Bored Cow animal-free dairy. This recipe is sure to keep you cool AND caffeinated.

IN THIS RECIPE

Creamy Vanilla

Available in 32 oz, 11 oz

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Key Benefits

VEGAN
FRIENDLY

HIGH
PROTEIN

GLUTEN
FREE

Ingredients

Make ahead ice cream base

1 cup Bored Cow Vanilla

1 cup raw cashews

2 tbsp agave

Milkshake:

3-4 tbsp Bored Cow Vanilla

½ of the pre-made ice cubes

1 shot espresso, or ¼ cup coffee

Key Benefits

VEGAN
FRIENDLY

HIGH
PROTEIN

GLUTEN
FREE

Instructions

Prep ahead:

Place raw cashews in hot water for 15-30 minutes to soften.
Drain cashews, add to blender with Bored Cow Vanilla and agave.
Blend on high until smooth.
Pour into ice cube trays and freeze overnight.

Milkshake:

Add ½ the frozen ice cream cubes to blender.
Add in 3 tbsp of Bored Cow Vanilla and cooled coffee of choice (not to exceed ¼ cup)
Blend on high, adding more Bored Cow Vanilla to reach desired consistency.
Top and enjoy!

Milk Splatter

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