Instructions
Prep ahead:
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Place raw cashews in hot water for 15-30 minutes to soften.
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Drain cashews, add to blender with Bored Cow Vanilla and agave.
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Blend on high until smooth.
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Pour into ice cube trays and freeze overnight.
Milkshake:
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Add ½ the frozen ice cream cubes to blender.
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Add in 3 tbsp of Bored Cow Vanilla and cooled coffee of choice (not to exceed ¼ cup)
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Blend on high, adding more Bored Cow Vanilla to reach desired consistency.
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Top and enjoy!