Cookie Frappuccino

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Cookie Frappuccino

Cookie Frappuccino

Recipe by Kayla King (@mymeal.foodallergy)

Difficulty level

This recipe from Kayla King featuring Bored Cow has all of the energy from a coffee drink, all of the creamy sweetness of a milkshake... there's a reason frappuccinos are the perfect summer switch up from your iced latte.

Bored Cow original combined with chocolate chips, coffee, and ice - simple and delicious, and topped with your favorite cookie for a fun nostalgic bite. It'll taste like the frappe from your favorite fast food spot, but vegan and endlessly customizable!

Prep Time

5m

Servings

1

Key Benefits

VEGAN
FRIENDLY

GLUTEN
FREE

NUT
FREE

Ingredients

½ cup Bored Cow Original

½ cup espresso

1 tsp vanilla extract

2 tbsp vegan chocolate sauce

Handful vegan chocolate chips

Coconut/vegan whipped cream

Ice

Your favorite cookie

IN THIS RECIPE

Original

Available in 32 oz, 11 oz

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Instructions

Add 1 cup ice, the Bored Cow, the espresso, the vanilla extract, and the vegan chocolate chips to the blender.
Blend on high until all ingredients are mixed.
Line a cup with a drizzle of vegan chocolate sauce.
Pour blended coffee into the cup, and top with coconut whipped cream and a crumbled cookie!

Milk Splatter

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