Peppermint Mocha

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Peppermint Mocha

Peppermint Mocha

Recipe by Fiona, @healthyeatsbyfi

Difficulty level

Peppermint mochas encapsulate so many classic holiday flavors - add Bored Cow to the mix, and you have a creamy, vegan winter treat. You can make this beverage as fancy as you'd like, with optional toppings of whipped cream, crushed candy canes, and shaved dark chocolate.

Prep Time

5m

Cook Time

5m

Servings

1

Key Benefits

VEGAN
FRIENDLY

GLUTEN
FREE

Ingredients

1 cup Bored Cow Original

1 double shot of espresso

1 block of dark chocolate

1/2 tsp peppermint extract

1 tbsp unsweetened cocoa powder

Whipped Cream, Crushed Candy Canes, Shaved Dark Chocolate (optional)

IN THIS RECIPE

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Available in

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Instructions

Brew a double shot of espresso over dark chocolate (if you don't have an espresso machine, make instant espresso and melt the dark chocolate into it!)
Mix the peppermint extract into the chocolate espresso mixture.
Mix 1 cup Bored Cow milk with 1 tbs unsweetened cocoa powder, and froth mixture.
Add frothed cocoa Bored Cow to your cop over the espresso mixture.
Optional: top with whipped cream, crushed candy canes, and shaved dark chocolate.

Milk Splatter

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