Instructions
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In a large cup, combine espresso, marshmallow syrup, and chocolate syrup.
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Add ice and Bored Cow original, and mix until combined.
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Top with vegan whipped cream, gluten-free graham crackers, a drizzle of chocolate syrup, and vegan marshmallows.
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Optional: use the oven broiler or a culinary blow torch to toast the marshmallows until golden brown.