Recipe by Audrey Miller

Creamy Chili Crisp Dip

This vegan-friendly dip is not only delicious, but packed with protein! You can turn the spice up, or down, depending on your spice tolerance. Pair it with your favorite veggies and you have ...
This vegan-friendly dip is not only delicious, but packed with protein! You can turn the spice up, or down, depending on your spice tolerance. Pair it with your favorite veggies and you have the perfect light afternoon snack!
Difficulty Level
Key Benefits
VEGAN-FRIENDLY
GLUTEN FREE
HIGH PROTEIN
LOW SUGAR
NUT FREE
BUY 4-pack (32 oz)

Original

FOR THIS RECIPE
$21.00
PREP TIME
5m
COOK TIME
-
SERVING SIZE
3

Ingredients

2 tbsp Bored Cow Original

½ block (6 oz) silken tofu

1-2 tbsp lemon juice

1 tbsp olive oil

1 tbsp of vegan-friendly chili crisp (try to get mainly crisp and not the oil)

salt to taste

Instructions

  1. Blend all ingredients together until smooth.

  2. Add salt to taste, depending on how salty your chili crisp is.

  3. Enjoy or store in the fridge for up to one week.