[title] recipe

Creamy Chili Crisp Dip

Creamy Chili Crisp Dip

Recipe by Audrey Miller

Chef Icons
Difficulty level
This vegan-friendly dip is not only delicious, but packed with protein! You can turn the spice up, or down, depending on your spice tolerance. Pair it with your favorite veggies and you have the perfect light afternoon snack!
Prep Time
5m
Cook Time
-
Servings
3

Key Benefits

vegan-friendly

VEGAN
FRIENDLY

nut-free

NUT
FREE

gluten-free

GLUTEN
FREE

high-protein

HIGH
PROTEIN

low-sugar

LOW
SUGAR

Ingredients

2 tbsp Bored Cow Original

½ block (6 oz) silken tofu

1-2 tbsp lemon juice

1 tbsp olive oil

1 tbsp of vegan-friendly chili crisp (try to get mainly crisp and not the oil)

salt to taste

IN THIS RECIPE

Original

Instructions

  1. Blend all ingredients together until smooth.

  2. Add salt to taste, depending on how salty your chili crisp is.

  3. Enjoy or store in the fridge for up to one week.

Milk Splatter