Crispy Green Beans with Bread Crumbs

Recipe by Audrey Miller

Difficulty level

Looking for a green beans recipe that everyone will (actually) love? Try this vegan friendly breaded rendition! Made with Bored Cow Original and savory bread crumbs, and baked to crispy perfection, these green beans are a delicious and nutritious snack. This animal-free side dish is sure to be a hit with everyone, whether you're a plant-based pro, or just looking for a healthy way to trick yourself into eating more veggies. So go ahead and indulge – we promise not to tell your taste buds that they're actually good for you!

Prep Time

10m

Cook Time

10-15m

Servings

2-4

Key Benefits

VEGAN
FRIENDLY

NUT
FREE

Ingredients

¼ cup Bored Cow Original

½ lb green beans

½ cup gluten-free Panko bread crumbs

1 tbsp nutritional yeast

½ tsp garlic powder

½ tsp salt

¼ tsp thyme

¼ tsp onion powder

Pepper to taste

IN THIS RECIPE

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Instructions

Trim the end off of green beans and cut to desired length.
Coat green beans in Bored Cow Original. Set aside in a bowl and prepare the dry mixture.
Mix the remaining dry ingredients, adding pepper to taste.
Take green beans from wet bowl and transfer them to the crumb mixture, coating as much as possible.
Transfer green beans to an oiled bake safe dish. Pour any remaining crumb mixture that didn't stick on top for extra crispiness.
Bake in the air fryer (or oven) at 400 degrees for 8-12 minutes, or until crispy.