Not Cheese Sauce

Not Cheese Sauce

Recipe by Audrey Miller

Difficulty level
It may not actually be cheese, but this Not Cheese Sauce is the closest thing. Featuring Bored Cow animal-free dairy milk and infused with savory nutritional yeast and tart lemon juice, this vegan-friendly and gluten-free recipe pairs perfectly with salty nachos, loaded tacos, and crispy french fries. Perfect for plant-based eaters, lactose intolerant folks, or cheese lovers who want to switch things up (and help the planet by doing so). Just be warned — you may never go back to regular nacho cheese.
Prep Time
5m
Cook Time
5m
Servings
2-3

Key Benefits

vegan-friendly

VEGAN
FRIENDLY

gluten-free

GLUTEN
FREE

nut-free

NUT
FREE

low-sugar

LOW
SUGAR

Ingredients

½ cup Bored Cow Original

1 tbsp cornstarch

2 tbsp nutritional yeast

¾ tsp lemon juice

¼ tsp salt

¼ tsp garlic powder

½ tsp mustard

⅛ tsp turmeric powder (for color)

IN THIS RECIPE

Original

Original

Available in 32 oz, 11 oz (Coming soon!)
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Instructions

  1. In a saucepan, add all ingredients and whisk, unheated.

  2. Transfer to stovetop and warm over medium heat, stirring frequently.

  3. Once simmering, turn the heat down to low, continuing to stir for 1-2 minutes until desired consistency. (For a thinner sauce, add a bit of water).

  4. Enjoy immediately, or store in an airtight container in the refrigerator for up to a week.

Milk Splatter

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