One Dish Scalloped Potatoes

Recipe by Deimante Dabravolskis (@dliciously.inspired)

Difficulty level

This one-dish vegan-friendly scalloped potatoes recipe is a quick and easy holiday side dish that is sure to be a crowd-pleaser. It's creamy, cheesy, and so flavorful! Did someone say seconds, please?!

Prep Time

10m

Cook Time

50m

Servings

4-5

Key Benefits

NUT
FREE

VEGAN
FRIENDLY

LOW
SUGAR

Ingredients

1 ½ cup Bored Cow Original

4 potatoes

½ a small onion

3 tbsp gluten-free all-purpose flour

3 tbsp cold butter, diced

pinch salt

pinch pepper

½ cup shredded vegan mozzarella cheese

handful fresh dill, chopped

IN THIS RECIPE

Original

Available in 32 oz, 11 oz (Coming soon!)

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Instructions

Preheat oven to 425 degrees and prep a small baking dish with cooking oil.
Using a mandolin, or a sharp knife, thinly slice your peeled potatoes into round slices.
Add 1/3 of the sliced potatoes to your baking dish.
Next, add sliced onion on top, pinch of salt and pepper, 1 tbsp of flour, and 1 tbsp of diced cold butter.
Repeat this layering process two more times, making sure your peeled potatoes are the top layer.
Pour Bored Cow until 2/3 of the dish is covered.
Bake until the Bored Cow starts to bubble, about 15 minutes, and then turn down the oven temperature to 375 degrees.
Bake an additional 30-35 minutes until golden brown and creamy.
Remove from oven, sprinkle on cheese, broiling on high for about 3 minutes until cheese is melted.
Garnish with freshly chopped dill and serve!
Enjoy!