Iced Vanilla Lavender Latte

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Iced Vanilla Lavender Latte

Recipe by Audrey Miller

Difficulty level

Iced Vanilla Lavender Latte

Prep Time

5m

Cook Time

5-10m

Servings

1

Ready to take your coffee to the next level? This recipe is simple, literally! Just use this quick recipe for this lavender simple syrup and combine it with Bored Cow Vanilla and your coffee of choice. You'll be sipping on the smoothest vegan-friendly latte in the comfort of your own home (that will likely smell amazing from the lavender)!

IN THIS RECIPE

Creamy Vanilla

Available in 32 oz, 11 oz

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Key Benefits

VEGAN
FRIENDLY

GLUTEN
FREE

NUT
FREE

HIGH
PROTEIN

Ingredients

Simple Syrup:

1/3 cup brown sugar

1/3 cup water

1 tbsp lavender buds

Tip: This makes about 1/4 cup, so save it in the fridge for future recipes!

Latte:

6-8 oz Bored Cow Vanilla

1 espresso shot or 1/4 cup of cooled coffee

1 tbsp simple syrup

Key Benefits

VEGAN
FRIENDLY

GLUTEN
FREE

NUT
FREE

HIGH
PROTEIN

Instructions

Simple syrup

Add lavender buds and equal parts brown sugar + water to a saucepan.
Bring to a low boil, then simmer on low for about 5 minutes or until mixture thickens.
Set aside to cool for about 30 minutes.
Strain out the lavender buds from the simple syrup.

Latte:

Prep a large glass with ice
Combine coffee of choice with lavender simple syrup and top with Bored Cow Vanilla.
Garnish as desired and enjoy!

Milk Splatter

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