Red Velvet Chocolate Crinkle Cookies

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Red Velvet Chocolate Crinkle Cookies

Recipe by Audrey Miller

Difficulty level

Red Velvet Chocolate Crinkle Cookies

Prep Time

15m

Cook Time

15-18m

Servings

6-8

These vegan-friendly red velvet chocolate crinkle cookies make for the perfect sweet treat! Red velvet is typically made by adding red food coloring to chocolate mix, creating a deep velvety red color. Pro tip: there are plant-based food coloring options that use beets to create a beautiful red hue (we love the food coloring from Supernatural Kitchen). Bake these up in 30 minutes and you're ready for an easy dessert to enjoy at home, or pack for your next picnic.

IN THIS RECIPE

Creamy Vanilla

Available in 32 oz, 11 oz

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Key Benefits

VEGAN
FRIENDLY

NUT
FREE

Ingredients

2 tbsp & 2 tsp Vanilla Bored Cow

2 ½ tbsp melted vegan butter

½ cup sugar

½ tbsp ground flax

½ red food coloring

¾ cup flour

2 tbsp cocoa powder

½ tsp baking powder

¼ tsp salt

½ cup powdered sugar

½ cup granulated sugar

Key Benefits

VEGAN
FRIENDLY

NUT
FREE

Instructions

Preheat oven to 350 degrees.
In a bowl, mix melted butter and sugar together.
Add ground flax, Bored Cow Vanilla and red food coloring.
Add flour, cocoa powder, baking powder and salt. Mix until all dough is one color.
Roll dough into cookie shapes, one by one, and dip first in granulated sugar, and then in powdered sugar.
Place on a lined baking tray, and bake for 15-18 minutes.
Carefully remove from oven, let cool, and enjoy!

Milk Splatter

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