Red Velvet Chocolate Crinkle Cookies

Your Bag

You have free shipping!

Add $ more to get free shipping!

Cart is empty

{ item.properties._category }: { item.variant_title }

One-Time 30 Day Supply
90 Day Supply Autoships Every 90 Days

Contact

Reach out to us via the form below.

Red Velvet Chocolate Crinkle Cookies

Red Velvet Chocolate Crinkle Cookies

Recipe by Audrey Miller

Difficulty level

These vegan-friendly red velvet chocolate crinkle cookies make for the perfect sweet treat! Red velvet is typically made by adding red food coloring to chocolate mix, creating a deep velvety red color. Pro tip: there are plant-based food coloring options that use beets to create a beautiful red hue (we love the food coloring from Supernatural Kitchen). Bake these up in 30 minutes and you're ready for an easy dessert to enjoy at home, or pack for your next picnic.

Prep Time

15m

Cook Time

15-18m

Servings

6-8

Key Benefits

VEGAN
FRIENDLY

NUT
FREE

Ingredients

1 ½ oz Bored Cow Original

2 ½ tbsp melted vegan butter

½ cup sugar

½ tbsp ground flax

½ red food coloring

¾ cup flour

2 tbsp cocoa powder

½ tsp baking powder

¼ tsp salt

½ cup powdered sugar

½ cup granulated sugar

IN THIS RECIPE

Original

Available in 32 oz, 11 oz

Shop now Find in stores

Instructions

Preheat oven to 350 degrees.
In a bowl, mix melted butter and sugar together.
Add ground flax, Bored Cow Original and red food coloring of choice.
Add flour, cocoa powder, baking powder and salt. Mix until all dough is one color.
Roll dough into cookie shapes, one by one, and dip first in granulated sugar, and then in powdered sugar.
Place on a lined baking tray, and bake for 15-18 minutes.
Carefully remove from oven, let cool, and enjoy!

Milk Splatter

Recommended Recipes

Blueberry Cheesecake Ice Cream

Blueberry Cheesecake Ice Cream