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Recipe by Audrey Miller

Strawberry Cheezecake Bites

These vegan-friendly Strawberry Cheezecake Bites are not only delicious, but easy on your stomach! Made with Bored Cow Strawberry, and cashews, you get all the creaminess of traditional chees...
These vegan-friendly Strawberry Cheezecake Bites are not only delicious, but easy on your stomach! Made with Bored Cow Strawberry, and cashews, you get all the creaminess of traditional cheesecake, without all the guilt. These are made to be snacked on, shared, and enjoyed!
Difficulty Level
Key Benefits
VEGAN-FRIENDLY
HIGH PROTEIN
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Recipe by Meagan Troll

Strawberry Cheezecake Bites

These vegan-friendly Strawberry Cheezecake Bites are not only delicious, but easy on your stomach! Made with Bored Cow Strawberry, and cashews, you get all the creaminess of traditional cheesecake, without all the guilt. These are made to be snacked on, shared, and enjoyed!
BUY 4-pack (32 oz)

Smooth Strawberry

FOR THIS RECIPE
$26.00
PREP TIME
30-45m
COOK TIME
2h
SERVING SIZE
8

Ingredients

Crust

3 graham cracker sheets

4 tsp melted coconut oil

1 tsp maple syrup

Filling

½ cup Bored Cow Strawberry

½ cup of raw cashews, soaked and drained

1 tbsp lemon juice

1 tbsp maple syrup

3 tbsp vegan cream cheese

¼ cup of frozen strawberries, roughly chopped and slightly thawed

⅛ tsp salt

¼ tsp vanilla extract

Instructions

  1. Soak raw cashews with boiling water for 30 minutes.

  2. Using a blender or food processor, blend graham cracker sheets into crumbs.

  3. Combine graham cracker crumbs with coconut oil and maple syrup.

  4. In a parchment paper lined loaf pan, add graham cracker mixture and press evenly across bottom and sides.

  5. Set pan in freezer while preparing the filling.

  6. Drain cashews and combine with remaining filling ingredients in blender, blending until smooth.

  7. Pour mixture evenly on top of graham cracker crust. Let set in freezer for at least two hours.

  8. Cut into pieces and enjoy, or store remaining pieces in the freezer.

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