Cookie Dough Protein Ice Cream

Cookie Dough Protein Ice Cream

Recipe by @behindthesnack

Difficulty level

vegan-friendly

VEGAN
FRIENDLY

 gluten-free

GLUTEN
FREE

 high-protein

HIGH
PROTEIN

  low-sugar

LOW
SUGAR

 nut-free

NUT
FREE

Ingredients

Ice Cream Base

1 ½ cups Bored Cow Original (plus extra for blending)

1 scoop vegan protein powder

1 tsp vanilla extract

1 tbsp monk fruit sweetener/granulated sweetener

1 tbsp vegan instant pudding mix

Cookie Dough Bites

3 tbsp Bored Cow Original

½ cup + 2 tbsp oat flour

1 tsp vanilla

2 tbsp brown sugar

2 tbsp coconut oil

Dash of salt

Optional: chocolate chips

IN THIS RECIPE

Original

Instructions

  1. In a Ninja creami container, pour all the ingredients needed for the ice cream base, mix it with a frother and freeze overnight.

  2. For the cookie dough bites, mix the coconut oil, brown sugar and Bored Cow together until combined, and then and mix in the rest of the ingredients.

  3. Flatten the cookie dough mixture onto a piece of parchment paper, add some chocolate chips on top and let it freeze for 1 hour.

  4. Cut the frozen cookie dough into small, bite-sized pieces.

  5. Once the ice cream base has fully frozen, remove from freezer and let thaw for 10 minutes.

  6. Add 2 tbsp of Bored Cow, and then creamifi the base.

  7. Once blended, make an indent in the center and fill it with cookie dough bites. Use the “respin” option on the Ninja Creami to mixin the cookie dough bites.

  8. Scoop the ice cream into your favorite ice cream bowl, top it with more cookie dough bites, chocolate chips, drizzle with chocolate, and enjoy!

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