Instructions
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Whisk together instant pudding and Bored Cow Chocolate until thoroughly mixed.
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Gently fold in thawed whipped topping.
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Put in an airtight container and freeze for at least 4 hours, or overnight for a thicker texture.
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Recipe by Audrey Miller
Whisk together instant pudding and Bored Cow Chocolate until thoroughly mixed.
Gently fold in thawed whipped topping.
Put in an airtight container and freeze for at least 4 hours, or overnight for a thicker texture.