Pumpkin Spice Pudding Cups

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Pumpkin Spice Pudding Cups

Pumpkin Spice Pudding Cups

Recipe by Tenille, @puremomblog

Difficulty level

Thanks to Bored Cow Pumpkin Spice, you can get all of the flavors of pumpkin pie, but without the hassle of... baking a pie. These pudding cups are packed with all of the fall spices, and the best part is - they're totally vegan. This is the perfect treat to whip up for a Fall party when rolling out pie crust isn't in the cards.

Prep Time

20m

Cook Time

2h

Servings

4

Key Benefits

VEGAN
FRIENDLY

GLUTEN
FREE

NUT
FREE

Ingredients

1 1⁄2 cups Bored Cow Pumpkin Spice

1⁄2 cup unsweetened Pumpkin puree

1⁄2 cup Coconut milk

1⁄2 cup Coconut sugar

2 1⁄2 tbsp Cornstarch

1⁄2 teaspoon Cinnamon

1⁄4 teaspoon Nutmeg

1⁄4 teaspoon Turmeric

1⁄4 teaspoon Ginger

1⁄8 teaspoon All spice

2 tbsp Vegan butter

1⁄2 teaspoon vanilla extract

1⁄8 teaspoon Salt

IN THIS RECIPE

Pumpkin Spice

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Instructions

Combine all dry ingredients, then added wet ingredients and stir.
Bring mixture to a boil over medium heat until boiling.
Once boiling, remove from heat, and add to heat-proof serving cups
Add in the dry ingredients until you have a smooth batter.
Let pudding set for 2 + hours in refrigerator.
Once set and ready to serve, add vegan coconut whipped cream and garnish with a cinnamon stick!

Milk Splatter

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