Protein Lava Cake

Recipe by Liz Floersch RDN, CPT

Difficulty level
Protein Lava Cake
If you love a lava cake, but also want to boost your protein, this is your new secret weapon. These baked oats are chocolatey thanks to cocoa powder and chocolate and boosted with protein thanks to Bored Cow Chocolate milk!

IN THIS RECIPE

Rich Chocolate

Key Benefits

vegan-friendly

VEGAN
FRIENDLY

 gluten-free

GLUTEN
FREE

 nut-free

NUT
FREE

Ingredients

⅓ cup Bored Cow Chocolate

2 tbsp chocolate chips

1 tsp coconut oil

⅓ cup oat flour

1 tbsp cocoa powder

1 tsp baking powder

½ tsp vanilla extract

Key Benefits

vegan-friendly

VEGAN
FRIENDLY

 gluten-free

GLUTEN
FREE

 nut-free

NUT
FREE

Instructions

  1. Melt chocolate chips with coconut oil then spread into small disc or pour into silicone holder and freeze until set.

  2. Preheat oven or air fryer to 350ºF.

  3. Combine oat flour, cocoa powder, and baking powder then add vanilla extract and Bored Cow Chocolate.

  4. Pour ¾ of the batter into a ramekin, then add disc of set chocolate on top and cover with remaining batter.

  5. Bake for 12-15 minutes and enjoy!

Milk Splatter