Bored French Toast

Recipe by Thu Busser

Difficulty level
Bored French Toast
Prep Time
10m
Cook Time
25m
Servings
3
Vegan friendly french toast that actually looks, feels, and tastes like french toast? Dreams do come true. Bring your own vegan bread (BYOVB), grab a carton of Bored Cow Original, pick up some JUST Egg, and get ready to elevate your plant-based breakfast game. If you’re feeling nostalgic, this recipe can be modified to create delicious french toast sticks that will make the Burger King kid in you squeal. Give it a try and let us know if you agree this is the best eggless french toast around!

IN THIS RECIPE

Original

Original

Available in 32 oz, 11 oz (Coming soon!)
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Key Benefits

vegan-friendly

VEGAN
FRIENDLY

nut-free

NUT
FREE

high-protein

HIGH
PROTEIN

Ingredients

Custard

½ cup Bored Cow Original

1 cup of JUST Egg

¼ cup maple syrup

1 tsp cinnamon

½ tsp nutmeg

½ tsp salt

1 tbsp vanilla

Bread

6 slices good quality challah/brioche bread (¾ inch thick slices)

3 tbsp vegan butter, for frying

Toppings

Berries

Powdered Sugar

Maple Syrup

Key Benefits

vegan-friendly

VEGAN
FRIENDLY

nut-free

NUT
FREE

high-protein

HIGH
PROTEIN

Instructions

  1. In a large bowl or baking dish, mix together Bored Cow, JUST egg, maple syrup, cinnamon, nutmeg, salt, and vanilla.

  2. One slice at a time, place bread into custard mixture. Let the bread soak for 30 seconds then flip the bread over to make sure it absorbs the mixture thoroughly. Let the bread rest for 1 minute on a baking sheet to release any excess mixture.

  3. In a skillet, melt 1 tbsp of vegan butter over medium-low heat. Place soaked bread in the pan and fry each side for 3-4 minutes, or until golden brown and crispy on the outside. Repeat with the remaining slices of bread.

  4. To serve, top the bread with berries, maple syrup, and a dusting of powdered sugar.

Milk Splatter

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