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Recipe by Thu Busser

Bored French Toast

Vegan friendly french toast that actually looks, feels, and tastes like french toast? Dreams do come true. Bring your own vegan bread (BYOVB), grab a carton of Bored...
Vegan friendly french toast that actually looks, feels, and tastes like french toast? Dreams do come true. Bring your own vegan bread (BYOVB), grab a carton of Bored Cow Original, pick up some JUST Egg, and get ready to elevate your plant-based breakfast game. If you’re feeling nostalgic, this recipe can be modified to create delicious french toast sticks that will make the Burger King kid in you squeal. Give it a try and let us know if you agree this is the best eggless french toast around!
Difficulty Level
Key Benefits
VEGAN-FRIENDLY
HIGH PROTEIN
NUT FREE
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Recipe by Meredith Clark

Bored French Toast

Vegan friendly french toast that actually looks, feels, and tastes like french toast? Dreams do come true. Bring your own vegan bread (BYOVB), grab a carton of Bored Cow Original, pick up some JUST Egg, and get ready to elevate your plant-based breakfast game. If you’re feeling nostalgic, this recipe can be modified to create delicious french toast sticks that will make the Burger King kid in you squeal. Give it a try and let us know if you agree this is the best eggless french toast around!
BUY 4-pack (32 oz)

Original

FOR THIS RECIPE
$26.00
PREP TIME
10m
COOK TIME
25m
SERVING SIZE
3

Ingredients

Custard

½ cup Bored Cow Original

1 cup of JUST Egg

¼ cup maple syrup

1 tsp cinnamon

½ tsp nutmeg

½ tsp salt

1 tbsp vanilla

Bread

6 slices good quality challah/brioche bread (¾ inch thick slices)

3 tbsp vegan butter, for frying

Toppings

Berries

Powdered Sugar

Maple Syrup

Instructions

  1. In a large bowl or baking dish, mix together Bored Cow, JUST egg, maple syrup, cinnamon, nutmeg, salt, and vanilla.

  2. One slice at a time, place bread into custard mixture. Let the bread soak for 30 seconds then flip the bread over to make sure it absorbs the mixture thoroughly. Let the bread rest for 1 minute on a baking sheet to release any excess mixture.

  3. In a skillet, melt 1 tbsp of vegan butter over medium-low heat. Place soaked bread in the pan and fry each side for 3-4 minutes, or until golden brown and crispy on the outside. Repeat with the remaining slices of bread.

  4. To serve, top the bread with berries, maple syrup, and a dusting of powdered sugar.

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