Instructions
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Combine flours, sugar, baking powder, and spices.
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Fold in shredded carrots, then Bored Cow and melted vegan butter.
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Mix until batter has no clumps, being mindful not to over-mix.
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For the icing, mix cream cheese and Bored Cow until smooth, then mix in powdered sugar.
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Heat a skillet to medium heat, then spray/coat pan with cooking oil of choice.
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Spoon 2-3 tbs of batter onto pan for each pancake. Once air bubbles form around edges, flip the pancakes (2-3 minutes).
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Drizzle pancake stack with icing, and enjoy!