Cinnamon Roll Baked Oats

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Cinnamon Roll Baked Oats

Cinnamon Roll Baked Oats

Recipe by Chloe Martin (@bowlsbybean)

Difficulty level

A baked oats recipe that tastes similar to a cinnamon roll but is easier and healthier? @bowlsbybean found a way! This recipe makes a great decadent breakfast or a better for you high protein, vegan-friendly breakfast!

Prep Time

10m

Cook Time

20m

Servings

1

Key Benefits

VEGAN
FRIENDLY

HIGH
PROTEIN

Ingredients

Base

½ cup Bored Cow Original

⅓ cup oat flour

2 tbsp vanilla protein powder

1 tsp cinnamon

½ tsp baking powder

dash of salt

2 tbsp applesauce

1 tbsp pure maple syrup

½ tsp vanilla

Filling

1 tbsp cookie butter or nut butter

Cinnamon Swirl

1 tbsp almond butter

½ tsp cinnamon

IN THIS RECIPE

Original

Available in 32 oz, 11 oz

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Instructions

Preheat oven to 350°F.
Mix all ingredients together until fully combined.
Grease a small baking dish and pour in about 3/4 of the batter.
Add cookie butter or nut butter to the center.
Add the remaining batter on top.
In a separate bowl, mix together almond butter and cinnamon to make your cinnamon swirl.
Add cinnamon swirl mixture to a small plastic bag and cut a small hole in the corner.
Design a swirl on top of the baked oats batter.
Bake for about 20 minutes.
Let cool, and enjoy!

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