Cinnamon Roll Baked Oats

Recipe by Chloe Martin (@bowlsbybean)

Difficulty level
Cinnamon Roll Baked Oats
Prep Time
10m
Cook Time
20m
Servings
1
A baked oats recipe that tastes similar to a cinnamon roll but is easier and healthier? @bowlsbybean found a way! This recipe makes a great decadent breakfast or a better for you high protein, vegan-friendly breakfast!

IN THIS RECIPE

Original

Original

Available in 32 oz, 11 oz (Coming soon!)
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Key Benefits

vegan-friendly

VEGAN
FRIENDLY

high-protein

HIGH
PROTEIN

Ingredients

Base

½ cup Bored Cow Original

⅓ cup oat flour

2 tbsp vanilla protein powder

1 tsp cinnamon

½ tsp baking powder

dash of salt

2 tbsp applesauce

1 tbsp pure maple syrup

½ tsp vanilla

Filling

1 tbsp cookie butter or nut butter

Cinnamon Swirl

1 tbsp almond butter

½ tsp cinnamon

Key Benefits

vegan-friendly

VEGAN
FRIENDLY

high-protein

HIGH
PROTEIN

Instructions

  1. Preheat oven to 350°F.

  2. Mix all ingredients together until fully combined.

  3. Grease a small baking dish and pour in about 3/4 of the batter.

  4. Add cookie butter or nut butter to the center.

  5. Add the remaining batter on top.

  6. In a separate bowl, mix together almond butter and cinnamon to make your cinnamon swirl.

  7. Add cinnamon swirl mixture to a small plastic bag and cut a small hole in the corner. 

  8. Design a swirl on top of the baked oats batter.

  9. Bake for about 20 minutes.

  10. Let cool, and enjoy!

Milk Splatter

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