Bored Orange Sherbet

Recipe by Thu Buser

Difficulty level

Prep Time

15m

Cook Time

Servings

In the mood for a sweet, tangy, vegan friendly dessert that's sure to please your inner child? Look no further than this “can’t believe it’s animal-free” orange sherbet recipe! Made with fresh oranges, coconut cream, Bored Cow Original animal-free dairy milk, maple syrup, and orange zest, it's the perfect combination of flavors for a hot summer day (or whenever tbh).This plant-based orange sherbet is a perfect treat for anyone who loves truly guiltless desserts. Don’t forget the googly eyes!

IN THIS RECIPE

Original

Available in 32 oz, 11 oz (Coming soon!)

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Key Benefits

VEGAN
FRIENDLY

NUT
FREE

GLUTEN
FREE

Ingredients

½ cup Bored Cow Original

6 oranges (see prep ahead directions!)

1 can of sweetened condensed coconut milk (7.4 oz)

1 can of unsweetened coconut cream (13.5 oz)

2 tbsp maple syrup or agave

1 tsp vanilla

½ tsp salt

1 tbsp orange zest

Key Benefits

VEGAN
FRIENDLY

NUT
FREE

GLUTEN
FREE

Instructions

Prep Ahead: To make the orange cups, cut off the top of 6 large oranges and use a spoon to hollow out the flesh, placing it into a glass container or silicon bag. Place the hollowed orange cups on a plate, freeze all components overnight.
Remove the orange flesh from the freezer and thaw for ~15 minutes (keep the orange cups in your freezer for now!)
In a blender, add Bored Cow, frozen orange flesh, sweetened condensed coconut milk, unsweetened coconut cream, maple syrup, vanilla, salt, and orange zest. Blend all ingredients on high speed until smooth.
Remove the orange cups from the freezer and pour the ice cream mixture into each orange.
Freeze for 3 hours before serving, or freeze overnight for a thicker consistency!