Instructions
-
In a blender, blend all ingredients until well combined. Tip: you can adjust the sweetness to your preference by adding more or less sugar.
-
Pour the mixture into an airtight container and freeze for 4+ hours.
-
Serve your coconut ice cream in a bowl or scoop into a cone. Top it with your favorite toppings like lime zest, shredded coconut, chocolate chips, or fresh fruit.
-
Enjoy!