Instructions
-
Preheat oven to 350°
-
Scoop out cookie butter into 6 table-spoon sized pieces.
-
Set aside to chill in the fridge while you prep the dough.
-
With a whisk, mix together all wet ingredients.
-
Add in dry ingredients until incorporated.
-
Fold in chocolate chips.
-
Chill dough for 15-30 minutes.
-
Scoop chilled dough into 6 large scoops.
-
Flatten each scoop of dough slightly, putting the chilled cookie butter piece in the center of each scoop, then fold dough over cookie butter pieces until covered.
-
Flatten each dough ball slightly for even cooking.
-
Bake cookies on a greased sheet for 20-25 minutes.
-
Sprinkle flaky sea salt on top of each cookie.