Lemon Curd Cups
When life gives you lemons, try this instead of lemonade. This vegan-friendly recipe is sweet, fruity, delicious, and even comes in a cute little eco-friendly cup (spoil...
Difficulty Level
Key Benefits
Lemon Curd Cups
When life gives you lemons, try this instead of lemonade. This vegan-friendly recipe is sweet, fruity, delicious, and even comes in a cute little eco-friendly cup (spoiler alert: the cup is a lemon)! This simple lemon curd cup recipe that only takes a few minutes and 4 ingredients—what’s not to love?
BUY 4-pack (32 oz)
Creamy Vanilla
FOR THIS RECIPE
$26.00
PREP TIME
5-10m
COOK TIME
5m
SERVING SIZE
2-4
Instructions
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Prep lemon cups by zesting then cutting each lemon in half (lengthwise) and juicing.
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Set lemon juice and lemon zest aside.
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Using a small knife, loosen the inside of the lemon from the rind, then use a spoon to take the fruit out entirely. Now your lemon cups are ready to go!
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To prepare the filling, add all filling ingredients to a pot and whisk thoroughly.
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Cook over medium heat, continuing to whisk until mixture thickens (~5 min).
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Remove from heat and let cool.
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Once cool, fill lemon cups with mixture, and allow them to set in the fridge for 15-30 minutes.
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Enjoy right away, or keep these in the fridge for up to one week.