Recipe by Audrey Miller

Soft Pretzel Bites

You don't have to be at a baseball game to enjoy these warm, soft pretzel bites! Make your own animal-free and vegan-friendly soft pretzels from the comfort of your own home (and air conditio...
You don't have to be at a baseball game to enjoy these warm, soft pretzel bites! Make your own animal-free and vegan-friendly soft pretzels from the comfort of your own home (and air conditioning). Trust us, this recipe is a home run!
Difficulty Level
Key Benefits
VEGAN-FRIENDLY
NUT FREE
BUY 4-pack (32 oz)

Original

FOR THIS RECIPE
$21.00
PREP TIME
90m
COOK TIME
10m
SERVING SIZE
4

Ingredients

Dough

1 cup Bored Cow Original

2 tbsp vegan butter

2 1/2 tbsp cane sugar

1 tsp active dry yeast

2 1/2 cups flour

1 tsp salt

Water Bath

1 cup hot water

2 tbsp baking soda

Topping

1 tbsp vegan butter

salt

Instructions

    1. In a small bowl, melt butter and combine with Bored Cow Original, making sure mixture is between 100-110 degrees.

    2. Add yeast and sugar to bowl with butter and Bored Cow. Mix and let set for about 5 minutes for yeast to activate.

    3. In a medium mixing bowl, add flour, salt, and activated yeast mixture. Mix with the hook attachment on low for 5-10 minutes or knead by hand for 10-15 minutes.

    4. Once mixture is combined and smooth, cover bowl with a towel and let dough rise for one hour.

    5. Once risen, separate dough into 4 pieces. Roll each piece into a long, skinny "rope" then cut each rope into bite-size pieces.

    6. In a fresh, large bowl, mix together hot water and baking soda.

    7. Add each dough bite to the baking soda mixture, stirring them around in the water for a few seconds before taking out with a slotted spoon.

    8. Once all bites have been briefly submerged in the mixture, transfer to a greased baking sheet. Allow bites to have an inch or two of room between them to avoid overcrowding.

    9. Bake in oven at 450° for about 10 minutes, or until brown.

    10. Once out of oven, immediately brush pretzel bites with melted butter and salt and enjoy!