Strawberry Cinnamon Crescent Rolls
These scrumptious vegan friendly crescent rolls are guaranteed to become a Saturday (or Sunday) morning staple in your household! Made with store-bought crescent ...
Strawberry Cinnamon Crescent Rolls
These scrumptious vegan friendly crescent rolls are guaranteed to become a Saturday (or Sunday) morning staple in your household! Made with store-bought crescent rolls (fun fact: they’re usually vegan), and cinnamon sugar, this sweet treat couldn’t be easier to make. Bored Cow Strawberry animal-free dairy milk and powdered sugar are the icing on top (literally) making this a perfect, vegan friendly, plant-based snack for kids, and kids-at-heart. So, what are you waiting for? They won’t bake themselves!
Smooth Strawberry
Instructions
Rolls
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Preheat oven to 350 degrees.
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On a lined baking sheet, roll out your crescent rolls, brush on vegan butter, strawberry jam, and sprinkle on cinnamon sugar.
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Roll the crescents up, brush on vegan butter, and top with cinnamon sugar.
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Bake for 10-12 minutes, or until golden brown.
Glaze
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In a bowl, combine Bored Cow Strawberry animal-free dairy milk and powdered sugar, mix until silky.
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Drizzle your glaze over cooked crescent rolls and enjoy!