Strawberry Cinnamon Crescent Rolls

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Strawberry Cinnamon Crescent Rolls

Strawberry Cinnamon Crescent Rolls

Recipe by Audrey Miller

Difficulty level

These scrumptious vegan friendly crescent rolls are guaranteed to become a Saturday (or Sunday) morning staple in your household! Made with store-bought crescent rolls (fun fact: they’re usually vegan), and cinnamon sugar, this sweet treat couldn’t be easier to make. Bored Cow Strawberry animal-free dairy milk and powdered sugar are the icing on top (literally) making this a perfect, vegan friendly, plant-based snack for kids, and kids-at-heart. So, what are you waiting for? They won’t bake themselves!

Prep Time

10m

Cook Time

10m

Servings

3-6

Key Benefits

VEGAN
FRIENDLY

NUT
FREE

Ingredients

Glaze

½ cup Bored Cow Strawberry

½ cup powdered sugar

Rolls

1 package Crescent Rolls

4 tbsp vegan butter

¼ cup strawberry jam

2 tbsp cinnamon

Sugar

IN THIS RECIPE

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Available in

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Instructions

Rolls

Preheat oven to 350 degrees.
On a lined baking sheet, roll out your crescent rolls, brush on vegan butter, strawberry jam, and sprinkle on cinnamon sugar.
Roll the crescents up, brush on vegan butter, and top with cinnamon sugar.
Bake for 10-12 minutes, or until golden brown.

Glaze

In a bowl, combine Bored Cow Strawberry animal-free dairy milk and powdered sugar, mix until silky.
Drizzle your glaze over cooked crescent rolls and enjoy!

Milk Splatter

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