Recipe by Audrey Miller

Vegan Friendly Chocolate Cake

Who says you can't have your cake and eat it too? Our vegan friendly chocolate cake recipe is a choco lover's dream come true! Made with Bored Cow chocolate and coco...
Who says you can't have your cake and eat it too? Our vegan friendly chocolate cake recipe is a choco lover's dream come true! Made with Bored Cow chocolate and cocoa powder, and baked with a whole lot of love (note: this is a mandatory ingredient), this cake is so moist and fudgy you'll forget it's (basically) guilt-free. Perfect for plant-based eaters, health nuts, and anyone who wants to indulge in a little animal-free decadence. So ditch the eggs and butter, and get ready to have your taste buds blown away. Trust us, you won't miss a thing!
Difficulty Level
Key Benefits
VEGAN-FRIENDLY
NUT FREE
BUY 12-pack (11 oz)

Rich Chocolate

FOR THIS RECIPE
$27.00
PREP TIME
10m
COOK TIME
25m
SERVING SIZE
3-4

Ingredients

2 tbsp Bored Cow Chocolate

¾ cup flour

½ cup sugar

3 ½ tbsp cocoa powder

¼ tsp baking powder

¼ tsp salt

½ cup of leftover coffee

1 tsp vanilla extract

½ tsp apple cider vinegar

¼ cup oil

Instructions

  1. In a bowl, mix flour, sugar, cocoa powder, baking soda and salt together.

  2. Add Bored Cow Chocolate, leftover coffee, vanilla, apple cider vinegar and oil–mix thoroughly.

  3. Grease a pan and pour in batter.

  4. Bake at 350 degrees for 25 minutes.

  5. Dust with powdered sugar (optional).