Vegan Friendly Chocolate Cake

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Vegan Friendly Chocolate Cake

Vegan Friendly Chocolate Cake

Recipe by Audrey Miller

Difficulty level

Who says you can't have your cake and eat it too? Our vegan friendly chocolate cake recipe is a choco lover's dream come true! Made with Bored Cow chocolate and cocoa powder, and baked with a whole lot of love (note: this is a mandatory ingredient), this cake is so moist and fudgy you'll forget it's (basically) guilt-free. Perfect for plant-based eaters, health nuts, and anyone who wants to indulge in a little animal-free decadence. So ditch the eggs and butter, and get ready to have your taste buds blown away. Trust us, you won't miss a thing!

Prep Time

10m

Cook Time

25m

Servings

3-4

Key Benefits

VEGAN
FRIENDLY

NUT
FREE

Ingredients

2 tbsp Bored Cow Chocolate

¾ cup flour

½ cup sugar

3 ½ tbsp cocoa powder

¼ tsp baking powder

¼ tsp salt

½ cup of leftover coffee

1 tsp vanilla extract

½ tsp apple cider vinegar

¼ cup oil

IN THIS RECIPE

Rich Chocolate

Available in 11 oz

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Instructions

In a bowl, mix flour, sugar, cocoa powder, baking soda and salt together.
Add Bored Cow Chocolate, leftover coffee, vanilla, apple cider vinegar and oil–mix thoroughly.
Grease a pan and pour in batter.
Bake at 350 degrees for 25 minutes.
Dust with powdered sugar (optional).

Milk Splatter

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